Cookbook:Wheat-Free Baking Mix

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Wheat-Free Baking Mix

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Gluten-Free

This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour.


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  1. Combine all ingredients. Mix until very thoroughly blended.
  2. Use the blend as a substitute for wheat flour, using the same weight of the blend as of the wheat flour; for example, if a recipe calls for 100 g wheat flour, use 100 g of this blend.

Notes, tips and variations

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  • Cakes, cookies, and other tender baked goods will need less xanthan gum. Breads and chewier doughs will need more xanthan gum.