Cookbook:Watergate Salad
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Ingredients[edit | edit source]
- 4 packages instant pistachio pudding
- 2 small cans of mandarin oranges, drained
- 2 cans crushed pineapple, with juice
- 1 can fruit cocktail
- 2 cups mini-marshmallows
- 1 large tub whipped cream or Cool Whip.
Procedure[edit | edit source]
Pour the crushed pineapple (with juice) into a large mixing bowl. Add the pistachio pudding. Mix together
Add marshmallows and mandarin oranges. Mix together
Add whipped cream. Fold together.
Refrigerate overnight.
