Cookbook:Watergate salad
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Ingredients[edit]
- 4 packages instant pistachio pudding
- 2 small cans of mandarin oranges, drained
- 2 cans crushed pineapple, with juice
- 1 can fruit cocktail
- 2 cups mini-marshmallows
- 1 large tub whipped cream or Cool Whip.
Procedure[edit]
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Pour the crushed pineapple (with juice) into a large mixing bowl. Add the pistachio pudding. Mix together
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Add marshmallows and mandarin oranges. Mix together
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Add whipped cream. Fold together.
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Refrigerate overnight.
