Cookbook:Watergate Salad

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Ingredients[edit]

  • 4 packages instant pistachio pudding
  • 2 small cans of mandarin oranges, drained
  • 2 cans crushed pineapple, with juice
  • 1 can fruit cocktail
  • 2 cups mini-marshmallows
  • 1 large tub whipped cream or Cool Whip.

Procedure[edit]

  • Pour the crushed pineapple (with juice) into a large mixing bowl. Add the pistachio pudding. Mix together

  • Add marshmallows and mandarin oranges. Mix together

  • Add whipped cream. Fold together.

  • Refrigerate overnight.

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