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(Redirected from Cookbook:Vegetable soup)
Ingredients[edit | edit source]
- 1 onion
- 1 turnip
- 1 potatoes, pared
- 1 carrot
- 1 head of celery
- 3 pints water
- 1 slice of bread, toasted and buttered
Procedure[edit | edit source]
- Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
- Insert the bread into a bowl. Pour the soup over it.
Notes, tips, and variations[edit | edit source]
- Tomatoes also make a welcome addition to the soup.