Cookbook:Vegetable Soup
| Vegetable Soup | |
|---|---|
| Category | Soup recipes |
| Servings | 6–8 |
| Time | 10–15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups
Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients
[edit | edit source]- 1 onion
- 1 turnip
- 1 potatoes, pared
- 1 carrot
- 1 head of celery
- 3 pints water
- 1 slice of bread, toasted and buttered
Procedure
[edit | edit source]- Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
- Insert the bread into a bowl. Pour the soup over it.
Notes, tips, and variations
[edit | edit source]- Tomatoes also make a welcome addition to the soup.