Cookbook:Vanilla Fudge

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Cookbook | Ingredients | Recipes | Confections | Fudge

The delicious treat from heaven made easy for you to make at home.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place grease proof paper onto a deep tray
  2. Combine the white sugar, syrup, condensed milk and butter together in the saucepan
  3. Cook on a medium level of heat on the stove and bring to boil, stir it constantly (so it doesn’t burn) and cook for five minutes after it reaches boiling point
  4. Remove the fudge from the heat and beat in the vanilla extract
  5. Pour the fudge onto the tray and leave to cool
  6. Once cooled down and has set cut it up
  7. Enjoy!