Cookbook:Vanilla Coconut Caramel
(Redirected from Cookbook:Vanilla Caramel)
| Vanilla Coconut Caramel | |
|---|---|
| Category | Recipes for dessert |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 cup white granulated sugar
- 1 cup light corn syrup or cane syrup
- 1 cup coconut milk
- 4 tbsp margarine
- 1 tsp vanilla extract
Procedure
[edit | edit source]- Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
- Remove from heat and add vanilla.
- Serve warm.