Cookbook:Turkey and Potato Stew

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Turkey and Potato Stew
Potato Sauce

Ingredients

• Cooked turkey
• Potatoes, peeled, sliced, and rinsed
• Carrots, diced
• Green beans
• Paprika
• Black pepper
• Starch
• Onions, sliced
• Seasoning cubes
• Salt
• Bell pepper, chopped
• Parsley leaf

Procedure

1. Combine the turkey and potatoes in a pot. Cover with water, and cook for a few minutes until softened.
2. Add the diced carrots, green beans, paprika, black pepper, and starch. Stir and cook for two minutes.
3. Stir in your sliced onions, seasoning cubes, and salt to taste.
4. Stir in your chopped bell pepper, and cook for a few minutes.
5. Stir in the parsley, and remove from the heat.
6. Serve.