Cookbook:Tostones (Fried Plantains)
Jump to navigation
Jump to search
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Serving 2
- 4 tablespoons olive oil
- 1 large ripe plantain
Procedure[edit | edit source]
- Heat oil in a frying pan over low heat.
- Peel plantain, and cut it horizontally or in circular slices.
- Add plantains to frying pan and fry on both sides for about 1 minute or until golden brown.
- Drain, cool, and enjoy!