Cookbook:Tomato and Onion Salad

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Cookbook | Ingredients | Recipes | Salad



  • 6 tomatoes, chopped and diced
  • 1 red onion, diced
  • 1 White onion, diced
  • Spring onion, chopped finely
  • Sliced black olives
  • Lebanese cucumber, peeled and diced


  • 1 tsp vinegar
  • Squirt lemon juice
  • Ground black pepper to taste
  • Sea salt to taste


  1. Mix all salad ingredients together.
  2. In a separate bowl, mix dressing ingredients.
  3. Stir dressing into salad.

Serve with flat bread and feta cheese.