Cookbook:Tomato Salad

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Tomato Salad
CategorySalad recipes

Cookbook | Ingredients | Recipes | Salad | Vegan cuisine

This tomato salad can be served as a side dish, on toast, or in another salad.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Chop the onions really fine. Boil them for about 4 minutes.
  2. While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
  3. Dice tomatoes just as finely as the onion.
  4. Peel and mince the garlic.
  5. When the onions are done boiling, put them in a sieve or something comparable to drain the water.
  6. Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
  7. Add a bit of olive oil and salt and pepper to taste.