Cookbook:Tofu Scramble II

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Tofu Scramble II
CategoryTofu recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat the oil in a pan on medium-high heat. Add the bacon and cook, but don't cook it too long. Once it's done, chop it into small pieces.
  2. Press as much water from the tofu as possible, then use a cheese grater to grate the tofu into semi-small chunks. You could probably mash it a bit with a fork instead, but grating is a lot quicker.
  3. Add the onion, garlic, bacon, turmeric, and liquid aminos to the tofu. Stir gently until you are satisfied that everything is well mixed.
  4. Put it in the hot pan (it should sizzle a bit), and sprinkle the nutritional yeast flakes over the top.
  5. Keep stirring occasionally for about 10 minutes or until you've got the desired look of scrambled "eggs."

Notes, tips, and variations[edit | edit source]

  • Try serving with hash browns.