Cookbook:Tofu Scramble I

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Tofu Scramble I
CategoryTofu recipes
Time15–20 minutes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


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  1. Heat about 1–2 tablespoons (15–30 g) oil in a saucepan. Add onion, garlic, and sun-dried tomato to pan, then cook until soft and golden.
  2. While that is cooking, mash tofu until it gets an even scrambled texture, and add seasonings as specified or to taste. Mix it all in until evenly distributed.
  3. When onion mix is cooked, add tofu and spinach. Heat through until spinach is soft and wilted looking.
  4. Serve with tortillas like a breakfast burrito or in bread like a breakfast sandwich.