Cookbook:Tirana Fërgesë with Peppers

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Tirana Fërgesë with Peppers
CategoryVegetable recipes

Cookbook | Ingredients | Recipes | Cuisine of Albania

Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Peel the skin off the tomatoes and peppers. Sauté them with the olive oil in a saucepan for 5–7 minutes. Set them aside to cool for 15 minutes.
  2. Chop the tomatoes and peppers the way you like.
  3. In another saucepan, melt the butter. Add flour, cottage cheese, and black pepper, salt, and chili pepper to taste. Mix all the ingredients together well, then stir into the vegetable mixture.
  4. Bake vegetable mixture in a preheated 350°F (175°C) oven for 15 minutes.
  5. Remove from oven and serve immediately.

References[edit | edit source]

This article contains information from and it is used with permission. Submitted by Chef Hasan Dajti.