Cookbook:Tangy Fried Shrimp

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Dredge shrimp in the flour, then dip in lemon, then dredge in flour again. Set aside.
  2. Heat oil to 375°F. Fry shrimp, 6 at a time, for 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
  3. Once all shrimp have been fried, sprinkle with seasonings and serve.