Cookbook:Tamil Spice Mix (Milagai Podi)

Cookbook | Ingredients | Recipes | Indian Cuisine

Milagai Podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil.

Ingredients

• Two spoons of red chili powder
• A pinch of salt and turmeric
• 3 garlic cloves, crushed
• 3 spoons of ghee, melted

Procedure

1. Mix all ingredients
2. Let sit 3 minutes.

Great served with hot idlis or dosais.