Cookbook:Tamil Spice Mix (Milagai Podi)

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Indian Cuisine

Milagai Podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil.

Ingredients[edit]

  • Two spoons of red chili powder
  • A pinch of salt and turmeric
  • 3 garlic cloves, crushed
  • 3 spoons of ghee, melted

Procedure[edit]

Wikipedia-logo-v2.svg

Wikipedia has related information at Milagai Podi

  1. Mix all ingredients
  2. Let sit 3 minutes.

Great served with hot idlis or dosais.

Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Tamil_Spice_Mix_(Milagai_Podi)&oldid=2687731"