Cookbook:Tahini Yogurt Sauce
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| Tahini Yogurt Sauce | |
|---|---|
| Category | Sauce recipes |
| Yield | 1¼ cup (300 ml) sauce |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 large lemon
- 3 tbsp tahini
- 8 oz (220 g) plain yogurt or soy-based substitute
- 2 tbsp olive oil
- 3 cloves garlic, minced
Procedure[edit | edit source]
- Squeeze juice from lemon into bowl or small food processor.
- Add remaining ingredients, and process well to combine.