Cookbook:Tadkal
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Cookbook | Ingredients | Recipes | Cuisine of India
Ingredients[edit]
- 4 medium onions (400g), chopped as fine as possible
- 1 small chilli
- 2 large cloves of garlic, chopped finely or crushed
- ginger (about the same as the garlic in size), finely chopped
- 250g split red lentils
- 3 tins, chopped tomatoes
- 1 stock cube
- water as necessary
- 12 whole cardamom pods
- 1 teaspoon Garam Masala
- 1 teaspoon paprika
- 12 grinds of the black pepper pot
- ¼ teaspoon mustard seed
- fresh chilli to taste
Procedure[edit]
Cook in the order listed, give the onions some time before adding the rest then put the lid on and cook till the lentils are how you like them.
