Cookbook:Spicy Australian Placenta

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Spicy Australian Placenta

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Fry onion in olive oil until it is translucent.
  2. Add chopped garlic.
  3. Toss in placenta, and cook quickly.
  4. Add a dash of fresh rosemary and the cumin.
  5. Add a pinch of salt and ground pepper to taste.
  6. Serve on a bed of rice noodles, garnished with sliced red pepper and shallot.

Warnings[edit | edit source]

  • As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood-borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.