Cookbook:Soy Sauce Chicken

From Wikibooks, open books for an open world
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Fry some chicken parts (such as wings and legs) in a pan with green onions and oil until the outside of the chicken parts are brown.
  2. Put in soy sauce, cooking wine, chopped ginger, and at most a tablespoon of sugar. Add enough water to cover the chicken.
  3. Do not cover pot. Simmer at low heat until most of the liquid has evaporated.