Cookbook:Snickerdoodles II

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Snickerdoodles II

Cookbook | Ingredients | Recipes

One recipe for the production of snickerdoodle cookies is as follows.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 205°C (400°F or Gas Mark 6).
  2. Mix flour, salt, baking soda, cream of tartar, sugar, shortening, and butter.
  3. Roll into 1 tbsp balls.
  4. Mix sugar and cinnamon.
  5. Roll balls in sugar-cinnamon mixture.
  6. Bake for 10 minutes or until crisp and light brown.
  7. Sprinkle generously with cinnamon while hot.

Notes, tips, variations[edit | edit source]

  • Other recipes add honey to the dough, which helps to keep the cookies from becoming too crisp.