Cookbook:Snezhanka (Bulgarian Cucumber and Yogurt Salad)

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Snezhanka (Bulgarian Cucumber and Yogurt Salad)
CategorySalad recipes

Cookbook | Ingredients | Recipes | Cuisine of Bulgaria

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Strain the yogurt, and cut the pickles/cucumbers into tiny cubes.
  2. Mix all the ingredients except for the walnuts.
  3. Sprinkle the walnuts on top of the salad. Enjoy!

Notes, tips, and variations[edit | edit source]

  • If you use thick American yogurt, use about ½ liter and skip the straining.