Cookbook:Smoky Tuna Melts

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

1 (4.5) ounce container hickory smoke-flavored albacore tuna
2 slices smoked mozzarella cheese
Melted butter
4 slices white bread
Juice of one lemon wedge

Procedure[edit | edit source]

Combine tuna, 2 tbs melted butter, and lemon. Spread on slice

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