Cookbook:Smoky Tuna Melts

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Cookbook | Ingredients | Recipes

Ingredients[edit| edit source]

  • 1 (4.5) ounce container hickory smoke-flavored albacore tuna
  • 2 slices smoked mozzarella cheese
  • Melted butter
  • 4 slices white bread
  • Juice of one lemon wedge

Procedure[edit| edit source]

  1. Combine tuna, 2 tbs melted butter, and lemon. Spread on slice