Cookbook:Smoky Tuna Melts
Jump to navigation
Jump to search
Cookbook | Ingredients | Recipes
Ingredients[edit]
- 1 (4.5) ounce container hickory smoke-flavored albacore tuna
- 2 slices smoked mozzarella cheese
- Melted butter
- 4 slices white bread
- Juice of one lemon wedge
Procedure[edit]
- Combine tuna, 2 tbs melted butter, and lemon. Spread on slice
