Cookbook:Sirene po Shopski (Bulgarian Cheese and Tomatoes)

Cookbook | Ingredients | Recipes | Cuisine of Bulgaria

Ingredients

• 400 g white cheese
• 150 g yellow cheese
• 2 hot peppers
• 2 sliced tomatoes
• 2 roasted bell peppers, chopped
• oregano, parsley or any other dry green spice
• 2 eggs

Procedure

1. Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.
2. Bake for about 20 minutes or until the cheese is melted.
3. Break an egg on top of each dish, and cook until the egg is the consistency you like.
4. Serve with salad and beer. Enjoy!