Cookbook:Sindhi Spiced Fish

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Sindhi Spiced Fish
CategoryFish recipes

Cookbook | Ingredients | Recipes


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  1. Shallow fry the fish on one side, then transfer it to a pan fried-side down.
  2. Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
  3. Spread the yogurt mixture over the fish. Bake until golden.
  4. Serve with chapatis.