Cookbook:Sindhi Raitha
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| Sindhi Raitha | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 100 g curd (thick plain "natural" yogurt)
- 50 g finely-chopped onion
- 2–3 pieces green chiles, finely chopped
- 5–10 pieces chopped tomatoes
- 2 pinches amchoor (dry mango powder)
- Salt to taste
Procedure[edit | edit source]
- Combine all ingredients together.
- Serve cool.