Cookbook:Sev Puri

From Wikibooks, open books for an open world
Jump to: navigation, search
This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.
The following reason was given: Identify unlinked ingredients

Cookbook | Ingredients | Recipes | Cuisine of India

Ingredients[edit]

Procedure[edit]

  1. Arrange the puris on a plate make a hole in each puri in the centre.
  2. Fill with a few chopped boiled potato cubes.
  3. Add about ¼ tsp of tamarind and green chutneys in each.
  4. Sprinkle cumin powder, salt, red chilli powder.
  5. Sprinkle finely chopped onions.
  6. Then generously sprinkle sev all over the puris.
  7. Garnish with finely chopped coriander.

Serve fresh