Cookbook:Sesame Chicken Salad

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Sesame Chicken Salad
CategorySalad recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Chicken[edit | edit source]

Dressing[edit | edit source]

Assembly[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Put the chicken in a bowl. Add the soy sauce, garlic, brown sugar, and ginger. Cover the bowl with plastic wrap and refrigerate for 8 hours.
  2. Combine the mayonnaise, sesame oil, white sugar, and ginger to make the dressing. Set aside.
  3. Oil the grill. Remove the refrigerated chicken from the marinade, and drain away excess marinade. Put the chicken on the grill, and grill until cooked through (about 10 minutes).
  4. Remove the chicken from the grill and cool. Cut it into bite-sized pieces.
  5. Toast the sesame seeds in a dry pan, shaking the pan to prevent burning, until they are fragrant (2–3 minutes). Quickly remove the seeds from the pan, and set them aside.
  6. Combine the shredded cabbage, carrots, cooked chicken, and toasted sesame seeds. Add the dressing, and toss to combine.
  7. Top the salad with crispy fried noodles, and serve.