Cookbook:Schmaltz
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Schmaltz | |
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Category | Fats and oils |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Schmaltz is a rendered chicken or goose fat, analogous to beef tallow and pork lard. It is considered a staple of Ashkenazi Jewish cooking, but it is versatile and can be used in many different cuisines.