Cookbook:Sangah (Cameroonian Corn and Cassava Leaf)

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Sangah (Cameroonian Corn and Cassava Leaf)
CategoryCorn recipes
DifficultyEasy

Cookbook | Ingredients | Recipes

Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.

Ingredients[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Combine the water and palm nut cream in a pot. Boil for a few minutes.
  2. Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
  3. Stir in as much corn as desired. Season to taste with homi.
  4. Serve hot.
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