Cookbook:Salata Hara (Libyan Spicy Salad)
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Salata Hara (Libyan Spicy Salad) | |
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Category | Salad recipes |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features a combination of fresh vegetables, herbs, and spices, creating a tantalizing blend of flavors.
Ingredients
[edit | edit source]- 2 red bell peppers, roasted, peeled, and finely chopped
- 1 green bell pepper, finely chopped
- 1 hot chile pepper (such as jalapeno , finely chopped
- 1 tomato, finely chopped
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon ground cayenne pepper (adjust according to spice preference)
- Salt, to taste
- Pepper, to taste
- Fresh chopped parsley or cilantro for garnish
Equipment
[edit | edit source]- Mixing bowl
- Spoon or spatula
- Whisk
- Plastic wrap
Procedure
[edit | edit source]- In a mixing bowl, combine the roasted and chopped red bell peppers, green bell pepper, hot chili pepper, tomato, onion, and garlic.
- In a small bowl, whisk together the lemon juice, olive oil, cumin, cayenne pepper, salt, and pepper.
- Pour the dressing over the vegetables and toss well to coat all the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish the salad with chopped parsley or cilantro.
Notes, tips, and variations
[edit | edit source]- Adjust the spiciness of the salad by adding more or less chili peppers according to your preference.
- For a smoky flavor, you can roast the bell peppers over an open flame or under a broiler until the skin is charred. Then, peel off the skin before chopping.
- This salad can be made in advance and stored in the refrigerator for up to a day. Just give it a quick stir before serving to redistribute the flavors.
- For a milder version, you can remove the seeds and membranes from the hot chili pepper before chopping.
- Serve the salad chilled for a refreshing and crisp texture.
- Add diced cucumber or olives for additional crunch and flavor.
- Sprinkle some sumac or paprika on top of the salad for an extra pop of color and tanginess.