Cookbook:Salad Beijing

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Salad Beijing
Category Salad recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Ingredient Amount (g.)
Chinese cabbage 400
Parsley 150
Sesame seeds 150
Tomato sauce to taste
salt to taste

Preparation[edit | edit source]

  • Chinese cabbage cut into small pieces and put in salad bowl.
  • Cabbage sprinkled with finely chopped parsley and sesame seeds.
  • Add salt to taste, garnish with sprigs of green, well watered sauce.