Cookbook:Salad Beijing
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| Salad Beijing | |
|---|---|
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
| Ingredient | Count | Volume | Weight |
|---|---|---|---|
| Chinese cabbage | 400 g | ||
| Parsley, finely chopped | 150 g | ||
| Sesame seeds | 150 g | ||
| Salt, to taste | |||
| Tomato sauce, to taste |
Procedure[edit | edit source]
- Cut the cabbage into small pieces, and transfer to a salad bowl.
- Toss the cabbage with parsley and sesame seeds.
- Season with salt to taste, and add tomato sauce.