Cookbook:Roast Chicken on Salt

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Cookbook | Ingredients | Recipes

This is an old family recipe for Chicken on Salt from Russia.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Stuff the chicken with the quartered lemon, garlic and rosemary.
  2. Bind the chicken ready for roasting.
  3. Fill a baking tray with the salt and place the chicken on top.
  4. Roast for 90 minutes at 190° C.

The flesh should be moist, the skin crisp.