Cookbook:Rice Wheat Spread

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Rice Wheat Spread
Category Vegan recipes
Servings 3 glasses
Time 15 minutes

Cookbook | Ingredients | Recipes | Vegan Cuisine | Breakfast

A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Take boiled rice (for example left over rice from lunch) and mash it.
  2. Mix the mashed rice with the wheat flour and margarine or rapeseed oil and some water.
  3. Mix the substance until you get a homogeneous mass.
  4. Add the optional ingredients to taste: mustard, catsup, garlic and pepper or any other herbs (e.g. fresh Thyme). You can also try to just add your favorite herbs and no other ingredients.
  5. Give the spread some time to adopt the taste of the herbs.