Cookbook:Rice Wheat Spread

Rice Wheat Spread
Category	Vegan recipes
Servings	3 glasses
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | Vegan Cuisine | Breakfast

A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).

Ingredients

• 400 g cooked rice
• 150 g wheat flour
• Margarine or rapeseed/other vegetable oil
• optional:
  • Soy sauce
  • Mustard
  • Ketchup
  • Garlic
  • Pepper
  • Onions
  • Thyme
  • Seasoning mix (corn flour, salt, chili, onion, garlic, paprika) (e.g. Mexican Taco Seasoning Mix)

Procedure

1. Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
2. Mix in the optional ingredients to taste: mustard, catsup, garlic, pepper, and/or any other herbs. You can also try to just add your favorite herbs and no other ingredients.
3. Let rest to absorb the flavor of the herbs.