Cookbook:Rice Wheat Spread
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|Rice Wheat Spread|
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).
Ingredients[edit | edit source]
- 400 g cooked rice
- 150 g wheat flour
- Margarine or rapeseed/other vegetable oil
Procedure[edit | edit source]
- Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
- Mix in the optional ingredients to taste: mustard, catsup, garlic, pepper, and/or any other herbs. You can also try to just add your favorite herbs and no other ingredients.
- Let rest to absorb the flavor of the herbs.