Cookbook | Ingredients | Recipes | Vegan cuisine
An Rice-Oat-Semolina Burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.
- Mix about the same amount of rice, oat flakes and semolina.
- Add water and stir until you get a viscous substance.
- Add spices to taste.
- Cut onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
- Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
- You may want to flatten the patties a bit with the spatula.
- The patties are also quite tasty entirely without spices, only with onions.
- The patties can make a reasonably good substitute for fried chicken meat, e.g., for salads.