Cookbook:Resources
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The resources on this page will be useful for anyone looking to learn more about cooking or for sourcing information to add to the cookbook.
Books[edit | edit source]
- Davidson, Alan. The Oxford Companion to Food. United Kingdom, Oxford University Press, 2014.
- The Oxford Companion to Sugar and Sweets. United Kingdom, Oxford University Press, 2015.
- Culinary Essentials. California, McGraw-Hill Education, 2010.
- Friberg, Bo. The Advanced Professional Pastry Chef. Wiley & Sons, 2003.
- Van Damme, Eddy, et al. On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition. United Kingdom, Pearson Education, 2015.
- Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. India, Simon & Schuster, 2017.