Cookbook:Thai Red Curry Paste

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Cookbook | Ingredients | Recipes | Curry | Thai recipes

Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes.

Ingredients[edit | edit source]

For 3–4 tablespoons:

Procedure[edit | edit source]

  1. Grind the red chiles, garlic, lemongrass, and onion in a mortar.
  2. Add the remaining ingredients except for the oil, and keep grinding to make a fluid paste.
  3. Mix in the oil. Store in an airtight container in the refrigerator for up to 1 month.