Jump to content

Cookbook:Red Leicester Cheese

From Wikibooks, open books for an open world
Red Leicester Cheese
CategoryCheeses

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Cheese

Red Leicester is an orange coloured cow's milk cheese, originally from Leicestershire in England. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. At its best, it has a slightly nutty taste.