Cookbook:Quick and Easy Queso Dip
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| Quick and Easy Queso Dip | |
|---|---|
| Category | Dip recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 10 oz (280 g) stewed tomatoes with green chiles
- 1 small onion, chopped
- 1 lb (450 g) Velveeta cheese, cubed
- 0.5 lb (225 g) monterey jack cheese, grated
Procedure[edit | edit source]
- In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
- While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
- Add tomato mixture to cheese mixture.
Notes, tips, and variations[edit | edit source]
- Can also be made using crock pot.