Cookbook:Pumpkin Soup

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Cookbook | Ingredients | Recipes | Soups

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
  2. Add pumpkin and chickpeas.
  3. Cover with hot water and simmer.
  4. The soup is ready when the carrots are soft.