Cookbook:Potato Flour
| Potato Flour | |
|---|---|
| Category | Flours |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Potato flour is a fine powder made from cooked and dried potatoes. It should not be confused with potato starch. It has a beige color and a potato flavor. Because it contains some starch, it can be used to tenderize baked goods and retain moisture.
References
[edit | edit source]- https://www.seriouseats.com/potato-starch-guide-5204609
- https://www.marthastewart.com/8222249/potato-starch-explained
- https://www.kingarthurbaking.com/blog/2017/11/17/how-to-substitute-for-potato-flour
- https://bakerpedia.com/ingredients/potato-flour/
- https://www.masterclass.com/articles/potato-starch-vs-potato-flour#potato-starch-vs-potato-flour-3-differences