Cookbook:Ponche de Crème

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Ponche de Crème
Category Caribbean recipes
Servings 12
Energy 270 Cal
Time 15 minutes
Difficulty
Note 270 Cal

Cookbook | Ingredients | Recipes | Cuisine of Trinidad and Tobago

Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.

Ingredients[edit | edit source]

For 12 servings:

Procedure[edit | edit source]

  1. Beat eggs and lime peel until light and fluffy.
  2. Add evaporated milk.
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg and rum according to taste.
  5. Remove lime peel and serve over crushed ice.

Notes, tips, and variations[edit | edit source]

  • Instead of beating the raw eggs, you can gently stir them together with the other ingredients over a low heat until the mixture thickens (about 20-25 minutes).