Cookbook:Pizza Soup
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Pizza Soup | |
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Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
All ingredients in this pizza soup are added to taste—quantities don't matter too much in this recipe
Ingredients
[edit | edit source]Soup
[edit | edit source]- 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice)
- Cheese (type doesn't matter, just so long as it melts)
- 1 tsp cornstarch
Toppings
[edit | edit source]You can add whatever you like here in whichever quantity you like. Some ideas include:
Equipment
[edit | edit source]- Knife (or knives, depending on ingredients)
- Chopping board(s)
- Saucepan
- Cheese grater
- Spoon
- Blender (optional)
Procedure
[edit | edit source]- Chop the tomatoes and add them to the saucepan with the juice. Water can be added if necessary.
- Grate some cheese (for this part you should use at least a handful, depending on the size of your pan) and add to the pan.
- Add cornflour, if desired. Stir, and leave to stand on a low/medium heat until the cheese has melted. More may be added to taste.
- If desired, blend the soup to make it smoother.
- Chop or slice the toppings, making sure your chunks aren't too large (unless you like chunky soup). Add to the pan and heat again.
- Serve hot. Extra cheese may be added to top.