Cookbook:Pineapple Fried Rice

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Pineapple Fried Rice
CategoryRice recipes
Energy200 kcal
Time25 minutes

Cookbook | Ingredients | Recipes | Rice | Fried rice

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
  2. Add the egg, then the rice, bok choy, and diced pineapple.
  3. Season with pepper and salt, and serve hot.