Cookbook:Persian Apple Dessert
Appearance
Persian Apple Dessert | |
---|---|
Category | Dessert recipes |
Servings | 3 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 3 medium apples, peeled and cut up
- 2–3 tablespoons white granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon rose or orange flower water
- 1 dash of salt
Procedure
[edit | edit source]- Place half the apples and the remaining ingredients in blender.
- Cover and blend until coarsely chopped, 20–30 seconds.
- Add remaining apples; blend until coarsely chopped.
Notes, tips, and variations
[edit | edit source]- Rose water and orange flower water can be found in gourmet and specialty shops.