Cookbook:Okoho
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Cookbook | Recipes | Ingredients
Okoho, also called ajara, ager, orogbolo, or dafara, refers to Cissus populnea. The leaves, fruit, stem, and root are all edible.
Cookbook | Recipes | Ingredients
Okoho, also called ajara, ager, orogbolo, or dafara, refers to Cissus populnea. The leaves, fruit, stem, and root are all edible.