Cookbook:Nigerian Wheat Swallow
Jump to navigation Jump to search
(Redirected from Cookbook:Nigerian Wheat)
|Nigerian Wheat Swallow|
Ingredients[edit | edit source]
- Wheat flour
Procedure[edit | edit source]
- Put water in a pot, and bring it to a boil.
- Gradually stir in the flour, mixing until the mixture is thick and lump-free.
- Add a small amount of water, and cook for few minutes.
- Serve with the soup of your choice.