Cookbook:Nigerian Wheat Swallow

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Nigerian Wheat Swallow
CategorySwallow recipes

Cookbook | Ingredients | Recipes

One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Put water in a pot, and bring it to a boil.
  2. Gradually stir in the flour, mixing until the mixture is thick and lump-free.
  3. Add a small amount of water, and cook for few minutes.
  4. Serve with the soup of your choice.