Cookbook:Nigerian Tomato Omelette
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|Nigerian Tomato Omelette|
Nigerian tomato omelette is a simple dish of egg and tomato.
Ingredients[edit | edit source]
Equipment[edit | edit source]
Procedure[edit | edit source]
- Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
- Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
- Flip the omelette to the other side, and cook until the bottom is golden.
- Serve hot with bread or jollof rice.