Cookbook:Nigerian Tomato Omelette

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Nigerian Tomato Omelette
CategoryEgg recipes

Cookbook | Ingredients | Recipes

Nigerian tomato omelette is a simple dish of egg and tomato.

Ingredients[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
  2. Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
  3. Flip the omelette to the other side, and cook until the bottom is golden.
  4. Serve hot with bread or jollof rice.