Cookbook:Nigerian Tiger Nut Milk (Kunnu Aya)
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|Nigerian Tiger Nut Milk (Kunnu Aya)|
Tiger nut milk, also known as kunnu aya, is a typical Nigerian beverage consumed commonly in the north of the country.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Cover tiger nuts with water, and allow to soak for one day.
- Blend together the soaked tiger nuts, dates, and ginger to form a paste, adding water as necessary.
- Thin the paste to the desired consistency, and sweeten to taste.