Cookbook:Nigerian Roasted Plantain
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| Nigerian Roasted Plantain | |
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| Category | Plantain recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.
Ingredients[edit | edit source]
Equipment[edit | edit source]
- Rack
- Baking sheet
- Large saucepan
- Oven
Procedure[edit | edit source]
- Heat the oven to 400°F. Place a rack on a baking sheet.
- Place the plantains and fish on the rack.
- Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
- Heat the pepper stew, and serve it with the plantains and fish.