Cookbook:Nigerian Pepper Stew (Ata Din Din)

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Nigerian Pepper Stew (Ata Din Din)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Nigerian peppered stew, also known as ata din din in the Yoruba language, is commonly served with rice, boiled yam, roasted plantain (boli), and many other dishes.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Blend the red peppers, habanero peppers, tomatoes, onion, ginger, and garlic to a paste.
  2. Heat the palm oil in a skillet. Stir in the chopped onions, and cook for a few minutes until the onions are softened.
  3. Stir in the ground crayfish, chili flakes, salt, thyme, locust beans, and beef. Cook for a few minutes.
  4. Stir in the pepper paste. Leave to simmer for another 5 minutes.
  5. Stir in the boiled eggs, and leave to simmer for a few more minutes.
  6. Serve with white rice, boiled yam, boiled potatoes and many others.